Now open at The Arabella Sedona off of Highway 179!

Aperitivos

  • CHIPS & SALSA

    First round is on us when you dine at our restaurant!

  • GUACAMOLE & CHIPS

    Fresh pomegranate, queso fresco, sliced serrano, cilantro lime salt

  • AGUACATE FRITO

    Pomegranate seeds, sliced serrano, cilantro lime salt

  • CEVICHE DE CAMARON

    Lime-cured Mexican Gulf Shrimp, pico de gallo, avocado, celery, cucumber, lump crab meat

  • IRON SKILLET CORNBREAD

    Hatch green chilis, fresh corn, citrus honey butter

  • CHICHARRÓN

    Crispy gold pork belly, lime-marinated red onions, pickled jalapeño, cilantro lime salt

  • TAMALES

    Two green chicken tamales, topped with tomatillo salsa

  • CRAB CAKES

    Two jumbo lump crab cakes, avocado & tomatillo sauce, onion remoulade

SOPAS Y ENSALADAS

  • CHIPOTLE CAESAR

    Romaine, cornbread croutons, chipotle lemon caesar dressing (add chicken breast or carne asada for additional charge)

  • POZOLE ROJO

    Short rib, hominy, mild red chili, lime, cilantro, cabbage, radish

  • CHILI VERDE

    Slow-roasted pork shoulder, Oaxaca cheese, charred jalapeño, side of cornbread

PLATOS

Served w/ refried black beans & rice OR Napa cabbage & kale slaw

  • POLLO

    Organic airline breast, mushroom chipotle cream sauce or chocolate molé

  • CARNE ADOVADA

    Santa Fe style smoked pork shoulder, charred jalapeño, pico de gallo, guacamole, salsa rojo

  • LAMB ADOBO

    Colorado lamb shank, ancho molé sauce, mint crema, queso fresco, cilantro

  • CARNE ASADA

    Harris Ranch prime skirt steak, red chimichurri, charred jalapeño, pico de gallo, guacamole

  • COSTILLA DE RES

    Creekstone Farms short rib, chili guajillo sauce, lime crema, queso fresco

  • GRILLED SWORDFISH

    Line-caught pacific swordfish, mole verde, cilantro lime salt, charred jalapeño, pico de gallo, guacamole, salsa rojo

ENCHILADAS

Served w/ refried black beans & rice OR Napa cabbage & kale slaw

  • MOLÉ CON POLLO

    House-smoked organic chicken, Oaxaca cheese, chocolate moléa

  • CAMARONES

    Two enchiladas with wild Mexican prawns, Oaxaca cheese, chopped onion, cilantro, chipotle crema

  • MARISCOS

    One shrimp and one Dungeness crab enchilada, chipotle cream sauce, mole verde, pico de gallo, queso fresco

  • COSTILLA DE RES

    Creekstone Farms short rib, chili guajillo sauce, lime crema, queso fresco

  • VEGAN ENCHILADAS

    Sautéed spinach, mushrooms, mole verde, pico de gallo

POSTRES

  • PRICKLY PEAR FLAN

    Topped with gran marnier and prickly pear sauce, whipped cream

  • TRES LECHES

    Whipped cream, cajeta

  • CHURROS

    Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream

  • ESPRESSO MARTINI

    Tito’s vodka, Kahlua, espresso, abuelita chocolate shavings