Now open at The Arabella Sedona off of Highway 179!

Aperitivos

  • CHIPS & SALSA

    Spicy green salsa available upon request (+2)

  • IRON SKILLET CORNBREAD

    Hatch green chilis, fresh corn, citrus honey butter

  • FRESH GUACAMOLE TASTING

    Regular, carne asada, lump crab

  • GUACA CRAB JARACHO

    Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

  • GUACAMOLE & CHIPS

    Fresh pomegranate, queso fresco, made-to-order chips

  • AGUACATE FRITO

    Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

  • PORK CHICHARRÓN

    Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños

  • CEVICHE DE CAMARON

    Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

  • CABO WHITE FISH CEVICHE

    Aji amarillo, striped seabass, fresh citrus juice, avocado

  • GUAJILLO BEEF TAMAL

    Aji amarillo, striped seabass, fresh citrus juice, avocado

  • CALLITOS DE HACHA

    Seared scallop, spicy gremolata relish, crispy capers, plantain

  • SHRIMP CHICHARRÓN TOSTADA

    Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

  • GRILLED BONE MARROW ELOTE

    Zesty cornbread, Mexican creamy corn, cilantro, chives

  • CHARRED ESQUITES

    Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder

  • SEAFOOD-POTATO CROQUETTES

    Potato stuffed with seafood, smokey cream sauce, mirasol lime aioli, lime wedge

ENCHILADITAS

  • MOLE CON POLLO ASADO

    Dark mole Oaxaca, maduro, grilled chicken, sesame seeds

  • PACIFIC MEXICAN SHRIMP

    Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

  • SALMON CRAB

    Jack cheese, lemon sour cream, scallions, cilantro, smoked morita chile cream sauce

  • BRAISED BEEF SUADERO

    Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

  • MEXICAN SUCCOTASH

    Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

SOPAS Y ENSALADAS

  • CHICKEN FIDEO SOUP

    Light chicken broth, toasted pasta and sofrito, vegetables

  • CREAMY CHIPOTLE CAESAR SALAD

    Romaine, cherry tomato, queso fresco, corn, cornbread croutons

  • RED TULUM QUINOA SALAD

    Infused organic red quinoa, sliced asparagus, heirloom tomato, agave vinaigrette

  • ICEBERG GAJO SALAD

    Creamy crab mojo, heirloom tomato, olive, capers, red onion

TJ STREET TAQUIDOS

  • FISH TACOS BORRACHO

    Beer battered mahi-mahi, habenero rajas, mango relish

  • CREAMY CHIPOTLE CAESAR SALAD

    Romaine, cherry tomato, queso fresco, corn, cornbread croutons

  • POLLO LOCO TACOS

    Sonora style grilled chicken, jicama pico de gallo, serrano toreado

  • CHAMPIÑON TACOS

    Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli

PLATILLO PRINCIPAL (ENTREE)

  • SKIRT STEAK TAMPIQEUÑO

    Seville orange marinated prime skirt steak, potato brava, green guacachile salsa

  • SNAPPER FILET ZARANDEADO

    Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado w/ onions

  • SEARED POLLO BORRACHO

    Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri

  • CALABACITAS & CORN

    Saute herbed zucchini, caribbean calypso beans, sunflower pipian (chile) sauce

POSTRES

  • PRICKLY PEAR FLAN

    Topped with gran marnier and prickly pear sauce, whipped cream

  • TRES LECHES

    Whipped cream, cajeta

  • CHURROS

    Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream