Now open at The Arabella Sedona off of Highway 179!

BRUNCH SIPS

  • MIMOSA

    Sparkling wine with freshly squeezed orange juice

  • BLOODY MARY

    House-made bloody mary mix, triple distilled vodka, Tobasco, ground black pepper

  • ORANGE JUICE

    Freshly squeezed

  • COFFEE

    Drip brew

Aperitivos

  • CHIPS & SALSA

    Spicy green salsa available upon request (+2)

  • GUACAMOLE & CHIPS

    Fresh pomegranate, queso fresco, made-to-order chips

  • GUACA CRAB JARACHO

    Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

  • AGUACATE FRITO

    Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

  • PORK CHICHARRÓN

    Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños

  • TORTILLA MIGAS

    Scrambled eggs, marinated pork al pastor strips, smoked aioli

  • CEVICHE DE CAMARON

    Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

  • CABO WHITE FISH CEVICHE

    Aji amarillo, striped seabass, fresh citrus juice, avocado

  • GUAJILLO BEEF TAMAL

    Aji amarillo, striped seabass, fresh citrus juice, avocado

  • GRILLED BONE MARROW ELOTE

    Zesty cornbread, Mexican creamy corn, cilantro, chives

  • GRILLED VEGETABLES BREAKFAST TACO

    Zucchini, yellow squash, mushrooms, scrambled egg whites, avocado, serrano rajas

  • SEAFOOD-POTATO CROQUETTES

    Potato stuffed with seafood, smokey cream sauce, mirasol lime aioli, lime wedge

ENCHILADITAS

  • MOLE CON POLLO ASADO

    Dark mole Oaxaca, maduro, grilled chicken, sesame seeds

  • PACIFIC MEXICAN SHRIMP

    Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

  • SALMON CRAB

    Jack cheese, lemon sour cream, scallions, cilantro, smoked morita chile cream sauce

  • BRAISED BEEF SUADERO

    Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

  • MEXICAN SUCCOTASH

    Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

SOPAS Y ENSALADAS

  • TRADITIONAL RED MENUDO SOUP

    Three times cleaned tripe soup, hominy, oregano, lime wedge, hot salsa on side

  • CREAMY CHIPOTLE CAESAR SALAD

    Romaine, cherry tomato, queso fresco, corn, cornbread croutons

  • RED TULUM QUINOA SALAD

    Infused organic red quinoa, sliced asparagus, heirloom tomato, agave vinaigrette

  • ICEBERG GAJO SALAD

    Creamy crab mojo, heirloom tomato, olive, capers, red onion

PLATILLO PRINCIPAL (ENTREE)

  • GRILLED CARNE ASADA & EGGS

    Seville orange marinated prime skirt steak, potato brava, green guacachile salsa

  • LUMP CRAB CAKE

    Poached egg with lime hollandaise, avocado, red onion escabeche, chipotle adobo

  • SEARED POLLO BORRACHO

    Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri

  • FRESH SLICED FRUIT PLATTER

    Assorted seasonal fresh melon, berries

  • BREAKFAST QUESA-BURRITO

    Chorizo scrambled eggs, jack cheese, aji amarillo aioli

  • SUCCOTASH GREEN MOLE CHILAQUILES

    Yellow squash, zucchini, corn, green beans, grated soybean

  • CHICKEN CHILAQUILES VERDES

    Sunny side up eggs, tomatillo sauce, queso fresco, cilantro, Mexican cream

POSTRES

  • PRICKLY PEAR FLAN

    Topped with gran marnier and prickly pear sauce, whipped cream

  • TRES LECHES

    Whipped cream, cajeta

  • CHURROS

    Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream

  • ESPRESSO MARTINI

    Tito’s vodka, Kahlua, espresso, abuelita chocolate shavings