Now open at The Arabella Sedona off of Highway 179!

BRUNCH SIPS

  • MIMOSA

    Sparkling wine with freshly squeezed orange juice

  • BLOODY MARY

    House-made bloody mary mix, triple distilled vodka, Tobasco, ground black pepper

  • ORANGE JUICE

    Freshly squeezed

  • COFFEE

    Drip brew

Aperitivos

  • CHIPS & SALSA

    First round is on us when you dine at our restaurant!

  • GUACAMOLE & CHIPS

    Fresh pomegranate, queso fresco, sliced serrano, cilantro lime salt

  • AGUACATE FRITO

    Pomegranate seeds, sliced serrano, cilantro lime salt

  • CEVICHE DE CAMARON

    Lime-cured Mexican Gulf Shrimp, pico de gallo, avocado, celery, cucumber, lump crab meat

  • IRON SKILLET CORNBREAD

    Hatch green chilis, fresh corn, citrus honey butter

  • CHICHARRÓN

    Crispy gold pork belly, lime-marinated red onions, pickled jalapeño, cilantro lime salt

  • TAMALES

    Two green chicken tamales, topped with tomatillo salsa

  • CRAB CAKES

    Two jumbo lump crab cakes, avocado & tomatillo sauce, onion remoulade

SOPAS Y ENSALADAS

  • CHIPOTLE CAESAR

    Romaine, cornbread croutons, chipotle lemon caesar dressing (add chicken breast or carne asada for additional charge)

  • POZOLE ROJO

    Short rib, hominy, mild red chili, lime, cilantro, cabbage, radish

  • CHILI VERDE

    Slow-roasted pork shoulder, Oaxaca cheese, charred jalapeño, side of cornbread

PLATOS

Served w/ Yukon gold potatoes & fresh fruit

  • ABUELITA CHOCOLATE PANCAKES

    Fresh berries, caramelo, whipped cream

  • CHICKEN CHILAQUILES

    Pulled smoked chicken, two over medium eggs, homemade tortilla chips, ranchero sauce, Oaxaca cheese, guacamole, pico de gallo

  • GRILLED SWORDFISH

    Line-caught pacific swordfish, mole verde, cilantro lime salt, charred jalapeño, pico de gallo, guacamole, salsa rojo

  • FRUIT PLATE

    Seasonal fruit

  • ARIZONA BACON & EGGS

    Snake River Farms pork belly, two eggs, hatch green chili cornbread, salsa verde

ENCHILADAS

Served w/ refried black beans & rice OR Napa cabbage & kale slaw

  • QUESO

    Two cheese enchiladas, Oaxaca cheese, pico de gallo, queso fresco, red enchilada sauce

  • ENCHILADAS CON MOLÉ CON POLLO

    House-smoked organic chicken, pickled red onions, sesame seed, queso fresco, Oaxaca cheese, chocolate molé

  • COSTILLA DE RES

    Creekstone Farms short rib, Oaxaca cheese, pico de gallo, queso fresco, red guajillo sauce

  • VEGAN ENCHILADAS

    Sautéed spinach, mushrooms, mole verde, pico de gallo

POSTRES

  • PRICKLY PEAR FLAN

    Topped with gran marnier and prickly pear sauce, whipped cream

  • TRES LECHES

    Whipped cream, cajeta

  • CHURROS

    Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream

  • ESPRESSO MARTINI

    Tito’s vodka, Kahlua, espresso, abuelita chocolate shavings